Fresh Medley of seafood with mushrooms, lemons, oil and served with garlic bread

Cured Bresaola, salami, parma ham, and mozzarella of buffalo

Fresh calamari, lightly fried and served with a lime, sweet chilli mayo

Prawns with marie rose sauce and salad garnish

King Prawns cooked with white wine, garlic, chilli and herbs

Fresh mussels with garlic, chilli and tomato sauce

Chopped tomato and onion with garlic, oregano, olive oil on toasted bread Vegetarian

Classic parma ham and melon

Scallops, cooked in butter and sweet chilli

Baked Camembert, figs and onion marmalade. Served with toasted bread (Vegetarian)

Duck & pork liver pate with coulin and served with a cinnamon toast

Calves liver cooked with cream and wine served with garlic bread

Mozzarella, sliced tomato, basil, olive oil and pesto

Mozzarella cheese deep fried in bread crumbs, served with tomato sauce (Vegetarian)

Layers of aubergines topped with mozzarella, Parmesan, Parmesan and tomato sauce (Vegetarian)