menu-fish

PESCE = FISH

FILETTO BRANZINO                                                                                                                                                  £19.95

Fillet of Seabrass cooked with lemon and parsley sauce

SALMONE ALL'ERBE AROMATICHE                                                                                                                     £17.95

Pan fried salmon fillet cooked with herbs and a touch of cream

MERLUZZO AL FORNO                                                                                                                                            £17.95

Oven baked polloc cooked with cherry tomato, olives, onions and wine

GAMBERONI SALSA PICCANTE                                                                                                                            £19.95

King prawn cooked in a white wine, garlic, chilli and tomato sauce

ALA DI PESCE SKATE                                                                                                                                               £21.95

Skate wing grilled with olive oil and served with chopped tomato, garlic

SOGLIOLA AL LIMONE                                                                                                                                            £23.95

Fillet of sole cooked with butter, wine and lemon

PESCE SPADA AL POMODORR                                                                                                                           £22.95

Loin of swordfish cooked with tomato and sweet chilli sauce