menu-meat

CARNE = MEAT

FILETTO BOSCAIOLA                                                                                                                                               £22.95

Fillet steak cooked with red wine, pepper, mushroom and cream sauce

COSTATA DI MANZO                                                                                                                                                £25.95

T-bone steak grilled and served with a tomato sauce

AGNELLO AL ROSMARINO                                                                                                                                    £21.95

Grilled lamb cutlets with rosemary and wine juice

BRASATO D'AGNELLO                                                                                                                                            £19.95

Slow cooked lamb shank in a red wine sauce

VITELLO AL MARSALA                                                                                                                                            £19.95

Pan fried veal escalope with sliced mushroom and Marsala wine

SALTINBOCCA ALLA ROMANA                                                                                                                             £19.95

Pan fried veal escalope with olive oil, wine, sage and Bresaola

VITELLO MILANESE                                                                                                                                                 £19.95

Veal escalope, deep fried in bread crumbs and served with spaghetti

SCALOPPINE DI VITELLO ALLA PIZZAIOLA                                                                                                      £19.95

Veal escalope cooked in tomato sauce, garlic

FEGATO ALLA VENEZIANA                                                                                                                                   £19.95

Chopped calves liver cooked with oil, butter, red wine, herbs and onion