Lunch Menu

STANDARD LUNCH

1 COURSE                       £10.95   

2 COURSE                      £15.95   

3 COURSE                      £17.95   

SENIOR CITIZEN LUNCH

1 COURSE                       £9.95   

2 COURSE                      £13.95   

3 COURSE                      £16.95   
ADDITIONAL TOPPING @ £0.50P EACH  

ONION, PEPPERS, MUSHROOM, HAM, TUNA,

PRAWN, GARLIC, SPINACH, CHILI, PINEAPPLE, CHICKEN, SWEETCORN, JALAPINO PEPPERONI AND BEEF

CONTORI = SIDE ORDER £3.95

SPINACHI AL BURRO

PATATE CON CIPOLLE

HOME MADE CHIPS

ZUCCHINE FRITTE

FUNGHI TRIFOLATI

MIXED SALAD

GARLIC BREAD PLAIN

GARLIC BREAD CHEESE

PIZZA

AGLIO                                                          

Tomatosauce, mozzarella, garlic, ham, pepperoni, peppers and oregano

MARGHERITA (V)                                                          

Tomato sauce and mozzarella

CALABRESE                                                           

Tomato sauce, mozarella, hot salami, peppers, onions and oregano

POMPEI                                                          

Tomato sauce, mozarella, hot salami, peppers, onions and oregano

TROPICALE                                                         

Tomato sauce, mozzarella, ham and pineapple

PESCATORE                                                       

Tomato sauce, mozzarella and mixed seafood

QUATTRO STAGIONI                                                    

Tomato sauce, mozzarella, ham, spinach and mushroom

VEGETALE V                                                      

Tomato sauce, mozzarella and mixed vegetable

ANTIPASTI (STARTERS)

ZUPPA DEL GIORNO (HOMEMADE SOUP OF THE DAY)                                            
BRUSCHETTA CLASSICA (V)                                                           

Chopped tomato and onion with garlic, oregano, olive oil on toasted bread

FUNGHI PORTOBELLO (V)                                                           

Grilled mushroom stuffed with parmesan, vegetables and bread crumbs

COZZE CRATERE                                                   

Fresh mussels with garlic, tomato, chili sauce served with toastd bread

FORMAGGIO AL FORNO (V)                                                        

Baked camembert, figs and onion marmalade. Served with toastd bread

CROSTINI DI SALMONE AFFUMICATO                                                       

Smoked salmon with oregano and, olive oil served with a toasted bread

PATE DELLA CASA                                                         

Duck and pork liver pate with a hint of Brandy served with cinnamon toast

FEGATO CUCINA ITALIANA                                                         

Prawns with a Marie rose sauce and, salad garnish

COCKTAIL DI GAMBERETTI                                                        

Mozzarella cheese deep fried in bread crumbs, served on tomato sauce

MOZZARELLA IN CARROZZA (V)                                                          

Mozzarella cheese deep fried in bread crumbs, served on tomato sauce

CALAMARI FRITTI                                                        

Fresh calamari lightly fried and served with a lime sweet chili mayo sauce

BRUSCHETTA CON FORMAGGIO E SESAMO                                           

With creme cheese and sesame seeds

BRUSCHETTA COM FORMAGGIO E POMODORI SEECHI                                   

Bruschetta with cream cheese and sun dried tomatoes

PASTA

SPAGETTI/PENNE CARBONARA                                                          

Pan fried chicken brest cooked with ham, cheese, white wine and creme

TAGLIATELLE/SPAGETTI BOLOGNESE                                                          

Brest of chicken with white wine, garlic, lemon and capers sauce

GIARDINIERA ITALIANA (V)                                                           

Brest of chicken cooked with white wine, tomato and touch of cream

LASAGNE DELLO CHEF                                                           

Chicken brest cooked with mushroom, onions and white wine

SPAGHETTI GAMBERETTI AND RUCOLA                                                         

Turkey brest cooked with white wine, cream, mushroom and rice

LINGUINE BOSCO V                                                       

Turkey brest cooked with white wine, cream, mushroom and rice

TORTELLONI FUNGHI ALFREDO                                                      

Turkey brest cooked with white wine, cream, mushroom and rice

TORTELLONI DI SPINACHI                                                       

Turkey brest cooked with white wine, cream, mushroom and rice

PENNE ALL'ARRABBIATA (V)                                                         

Turkey brest cooked with white wine, cream, mushroom and rice

RISOTTO

RISOTTO AI FUNGHI (V)                                                              

Arborio rice cooked in vegetable stock, garlic, onions, mushroom and cream

ARISOTTO CON SPINACI (V)                                                               

Rice cooked with spinach, parmesan and mozzarella

RISOTTOAL SALMONE                                                     

Rice cooked with butter salmon, and cherry tomato

SECONDI PIATTI = MAINS

PESCE = FISH

FILETTO BRANZINO                                                                

Fillet of Seabass cooked with lemon and parsley sauce

GAMBERONI PICCANTI                                                                

King prawn cooked in a white wine, garlic, chili and tomato sauce

MERLUZZO ALLA NAPOLETANA                                                                

Pollock fillets cooked with onion, garlic, olives, oregano and tomato

TROTA CAPRESE                                                               

Trout filled cooked with wine, capers and mushroom

POLLO = CHICKEN

POLLO VALDOSTANA                                                           

Pan fried chicken brest cooked with ham, cheese, white wine and creme

POLLO AL LIMONE                                                           

Brest of chicken with white wine, garlic, lemon and capers sauce

POLLO AURORA                                                           

Brest of chicken cooked with white wine, tomato and touch of cream

POLLO CON FUNGHI                                                           

Chicken brest cooked with mushroom, onions and white wine

TACCHINO HERCLANEUM                                                         

Turkey brest cooked with white wine, cream, mushroom and rice

CARNE = MEAT

BRASATO D'AGNELLO                                                                

Slow cooked lamb shank in a red wine sauce

VITELLO AL MARSALA                                                                

Pan fried veal escalope with sliced mushroom and marsala wine

SALTINBOCCA ALLA ROMANA                                                               

Panfried veal escalope with olive oil, wine, sage and Bresaola

VITELLO MILENASE                                                               

Veal escalope, deepfried in bread crumbs and served with spagetti

FEGATO ALLA VENEZIANA                                                             

Chopped calves liver cooked with oil, butter, red wine, herbs and onions