Sunday Lunch Menu


ZUPPA DEL GIORNO (V)                                                         

Home made soup of the day

BRUSCHETTA POMODORO (V)                                                        

Chopped tomato, onion, garlic, oregano, basil and olive oil served on toasted bread

COCKTAIL DI GAMBERETTI                                                        

Prawn cocktail served with a marie rose sauce

FUNGHI TRIFOLATI                                                        

Sliced mushroom in white wine and cream sauce

COZZE ALLA CREMA                                                       

Mussels cooked in white wine, cream and onion sauce

BRUSCHETTA CON FORMAGGIO E SALMONE                                                   

Toasted bread with creme cheese and salmone


1 COURSE                       £9.95   

2 COURSE                      £13.95   

3 COURSE                       £15.95   


ARROSTO DEL GIORNO                                                         

Freshly cooked roast of the day served with Yorkshire pudding and juice

SCELTA SELLO CHEF                                                         

Let our chef treat you to his creation served with veg, and potatoes

MERLUZZO AL FORNO                                                            

Oven baked pollock cooked with spring onions, cherry tomato, olives and wine

FUSILLI CON POLLO                                                        

Pasta cooked with chicken, sweet pepper, tomato and onion

RISOTTO CON POLLO E FUNGHI                                                      

Arborio rice infused with chicken, mushroom and creme

POLLO ALLA ROMANA                                                       

Chicken breast cooked with sweet pepper, oregano, black pepper

PASTA ALL ORTOLANA (V)                                                   

Penna pasta cooked with mixed vegetable