Fillet steak cooked with red wine, pepper, mushroom and cream sauce

T-bone steak grilled and served with a tomato sauce

Grilled lamb cutlets with rosemary and wine jus

Slow cooked lamb shank in red wine sauce

Pan fried veal escalope with sliced mushroom and Marsala wine

Pan fried veal escalope with olive oil, wine, sage and bresaola.

Veal escalope, deep fried in bread crumbs and served with spaghetti

Veal escalope cooked in tomato sauce, garlic

Chopped calves liver cooked with oil, butter, red wine, herbs and onions