Lunch Menu | Cucina Italiana Restaurant & Pizzeria

SENIOR CITIZEN LUNCH

1 COURSE £12.95

2 COURSES £18.95

3 COURSES £24.95

CONTORI = SIDE ORDER

SPINACHI AL BURRO £.7.00

HOME MADE CHIPS £6.00

ZUCCHINE FRITTE £7.50

MIXED SALAD £8.50

GARLIC BREAD PLAIN £5.00

GARLIC BREAD WITH CHEESE £7.50

A La Carte menu is also available

PIZZA

ADDITIONAL TOPPING @ £0.80P EACH

ONION, PEPPERS, MUSHROOM, HAM, TUNA, PRAWN, GARLIC, SPINACH, CHILLI, PINEAPPLE, CHICKEN, SWEETCORN, JALAPINO, PEPPERONI AND BEEF

AGLIO

Tomatosauce, mozzarella, garlic, ham, pepperoni, peppers and oregano

MARGHERITA (V)

Tomato sauce and mozzarella

CALABRESE

Tomato sauce, mozarella, hot salami, peppers, onions and oregano

POMPEI

Tomato sauce, mozarella, hot salami, peppers, onions and oregano

VEGETALE (V)

Tomato sauce, mozzarella and mixed vegetable

ANTIPASTI (STARTERS)

CALAMARI FRITTI

Fresh Calamari, lightly fried and served with a lime, tartar sauce

COCKTAIL DI GAMBERETTI

Prawns with a Marie Rose sauce and salad garnish

COZZE AL VESUVIO

Fresh mussels with garlic, chili and tomato sauce.

BRUSCHETTA CLASSICA (V)

Chopped tomato and onion with garlic, oregano, olive oil on toasted bread

FUNGHI PORTOBELLO (V)

Grilled mushroom stuffed with parmesan, vegetables and bread crumbs

FORMAGGIO AL FORNO (V)

Baked Camembert, figs and onion marmalade, Served with toasted bread

PATE' DELLA CASA

Duck & pok liver pate with a hint of Brandy served with a cinnamon toast

FEGATO CUCINA ITALIANA

Calves liver cooked with cream and wine served with garlic bread and gravy jus.

MOZZARELLA IN CARROZZA

Mozzarella cheese deep fried in bread crumbs, served on tomoto sauce

ZUPPA DEL GIORNO

Homemade soup of the day

PASTA

SPAGETTI/PENNE CARBONARA

Pan fried chicken brest cooked with ham, cheese, white wine and creme

TAGLIATELLE/SPAGETTI BOLOGNESE

Brest of chicken with white wine, garlic, lemon and capers sauce

GIARDINIERA ITALIANA (V)

Brest of chicken cooked with white wine, tomato and touch of cream

LASAGNE DELLO CHEF

Chicken brest cooked with mushroom, onions and white wine

SPAGHETTI GAMBERETTI AND RUCOLA

Turkey brest cooked with white wine, cream, mushroom and rice

LINGUINE BOSCO (V)

Turkey brest cooked with white wine, cream, mushroom and rice

TORTELLONI FUNGHI ALFREDO

Turkey brest cooked with white wine, cream, mushroom and rice

TORTELLONI DI SPINACHI

Turkey brest cooked with white wine, cream, mushroom and rice

PENNE ALL'ARRABBIATA (V)

Turkey brest cooked with white wine, cream, mushroom and rice

RISOTTO

RISOTTO AI FUNGHI (V)

Arborio rice cooked in vegetable stock, garlic, onions, mushroom and cream

ARISOTTO CON SPINACI (V)

Rice cooked with spinach, parmesan and mozzarella

RISOTTOAL SALMONE

Rice cooked with butter salmon, and cherry tomato

POLLO = CHICKEN

POLLO VALDOSTANA

Pan fried chicken brest cooked with ham, cheese, white wine and creme

POLLO AL LIMONE

Brest of chicken with white wine, garlic, lemon and capers sauce

POLLO AURORA

Brest of chicken cooked with white wine, tomato and touch of cream

POLLO CON FUNGHI

Chicken brest cooked with mushroom, onions and white wine

TACCHINO HERCLANEUM

Turkey brest cooked with white wine, cream, mushroom and rice

All mains are served with a selection of fresh vegetables & potatoes

CARNE = MEAT

BRASATO D'AGNELLO

Slow cooked lamb shank in a red wine sauce

VITELLO AL MARSALA

Pan fried veal escalope with sliced mushroom and marsala wine

SALTINBOCCA ALLA ROMANA

Panfried veal escalope with olive oil, wine, sage and Bresaola

VITELLO MILENASE

Veal escalope, deepfried in bread crumbs and served with spagetti

FEGATO ALLA VENEZIANA

Chopped calves liver cooked with oil, butter, red wine, herbs and onions

PESCE = FISH

FILETTO BRANZINO

Fillet of Seabass cooked with lemon and parsley sauce

GAMBERONI PICCANTI

King prawn cooked in a white wine, garlic, chili and tomato sauce

MERLUZZO ALLA NAPOLETANA

Pollock fillets cooked with onion, garlic, olives, oregano and tomato

TROTA CAPRESE

Trout filled cooked with wine, capers and mushroom