Fresh medley of seafood with lemon, oil & served with garlic bread

Cured Bresaola, salami, Parma ham and mozzarella of bufala

Fresh calamari, lightly fried and served with a lime, sweet chilli mayo

Prawns with a Marie rose sauce and salad garnish

Prawns with a Marie rose sauce and salad garnish

Fresh Mussels with garlic, chilli and tomato sauce

Chopped tomato and onion with garlic, oregano, olive oil on toasted bread

Classic parma ham and melon

Scallops, cooked in butter and sweet chilli

Grilled mushroom stuffed with parmesan, vegetables and bread crumbs

Baked camembert, figs and onion marmalade, served with toasted bread

Duck and pork liverpate with coulis and served with a cinnamon toast

Calves liver cooked with cream and wine served with garlic bread

Mozzarella, sliced tomato, basil, olive oil and pesto

Mozzarella cheese deep fried in bread crumbs, served with tomato sauce

layers of aubergines topped with mozzarella, parmesan and tomato sauce