Fillet of Seabrass cooked with lemon and parsley sauce

Pan fried salmon fillet cooked with herbs and a touch of cream

King prawn cooked in a white wine, garlic, chilli and tomato sauce

Skate wing grilled with olive oil and served with chopped tomato, garlic

Loin of swordfish cooked with tomato and sweet chilli sauce

By the chef , served with light tomato sauce