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Cucina Italiana Restaurant & Pizzeria

Monday - Saturday: 12:00pm - 2:30pm & 5:30pm - 10:00pm
Sunday: 12:00pm -9:00pm.

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Our Menu

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to that menu section:


2. RISOTTO

3. PASTA

4. PESCE = FISH

5. CARNE = MEAT

6. POLLO = CHICKEN

7. PIZZA (12 INCHES)

8. CONTORNI = SIDE ORDERS

CUCINA ITALIANA MEAT

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CARNE = MEAT

FILETTO BOSCAIOLA                                                                                                                                               £28.00

Fillet steak cooked with red wine, pepper, mushroom and cream sauce

COSTATA DI MANZO                                                                                                                                                £31.00

T-bone steak grilled and served with a tomato sauce

AGNELLO AL ROSMARINO                                                                                                                                    £28.00

Grilled lamb cutlets with rosemary and wine juice

BRASATO D'AGNELLO                                                                                                                                            £23.50

Slow cooked lamb shank in a red wine sauce

VITELLO AL MARSALA                                                                                                                                           £22.95

Pan fried veal escalope with sliced mushroom and Marsala wine

SALTINBOCCA ALLA ROMANA                                                                                                                           £22.95

Pan fried veal escalope with olive oil, wine, sage and Bresaola

VITELLO MILANESE                                                                                                                                                £21.95

Veal escalope, deep fried in bread crumbs and served with spaghetti

SCALOPPINE DI VITELLO ALLA PIZZAIOLA                                                                                                   £22.95

Veal escalope cooked in tomato sauce, garlic

FEGATO ALLA VENEZIANA                                                                                                                                 £24.00

Chopped calves liver cooked with oil, butter, red wine, herbs and onion

Opening Times: Monday to Saturday
Lunch 12:00pm - 2:30pm

Dinner 5:30pm - 10:00pm
Sunday: 12:00pm - 9:00pm

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